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At The Larder, food is far more than just sustenance—it’s a powerful catalyst for tackling poverty, empowering individuals, and transforming communities. Our passion for food fuels every aspect of our work, from our innovative training programmes to our impactful community initiatives. We believe that by providing access to good, nutritious food, we can create lasting change and build a more equitable future for everyone.
Food is central to our mission because it connects us to each other and the world around us. In Scotland, many face barriers to accessing healthy, affordable food, leading to a cycle of poor health, limited opportunities, and persistent poverty. At The Larder, we use food as a tool to break this cycle. Through our work, we aim to:
Good food at The Larder is about more than taste—it’s about nourishment, sustainability, and community. All of our food is made from scratch and is fresh every day, aiming to reduce food waste and promote sustainable practices. Good food is the foundation of our mission, supporting better health outcomes and empowering people to live fuller lives.
Our commitment to good food is reflected across all our initiatives, click on each heading for more information:
Food matters to us because it matters to everyone. It’s a vital part of our lives, our health, and our communities. At The Larder, we’re dedicated to making food a force for good. Whether through our training programs, community initiatives, or our bakery and cafes, we’re working to ensure that food is a source of nourishment, empowerment, and connection for all.
We invite you to join us in making food a force for change
Unit 6 B2 Brewster Square, Brucefield Industrial Estate, Livingston EH54 9BJ
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Sycamore Walk, Blackburn, EH47 7LG
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189A West Main Street, Broxburn, EH52 5LH
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